System Description

The ECP Dryer system normally consists of two or three stages but can be designed with more. Product depth and airflow vary between stages based on the product's drying curve.

A series of baffles allow both airflow and temperature to be independently altered to maintain process parameters — even with seasonal or varietal product changes.

Technical Features

• Widths: 4 ft and 6 ft standard Standard Sizes
• MS drying chamber, IS specification
• Low air velocity, high moisture evaporation
• Variable speed reduction unit — VFD control
• Cold feed conveyor with food grade belt
• Adjustable rotary spreader at inlet
• Even air distribution dampers — minimal turbulence

Design & Efficiency

• Inlet hot air via centrifugal fan Uniform Flow
• Indirect fire heaters for varied applications
• Gradient sloped plenum for perfect airflow
• Better internal temperature control
• Improved production efficiencies
• Economic use of space at high production rates
• Expandable as capacity requirements increase