Process Description

Beans can be blended before or after roasting to achieve varying taste profiles with various types of beans and roasts, adding significant process flexibility to the production line.

Two blending systems — one each for green beans and roasted beans — consist of bins mounted on load cells and supplied from silos or bins through a maze of multiple pneumatic chutes to achieve varying blends.

Process-control software includes a batching system with full recipe management capability for consistent and repeatable results.

System Features

• Dual blending system for green & roasted beans
• Bins mounted on precision load cells
• Multiple pneumatic chutes for blend variation
• Pneumatic flavouring dosing unit (SS 304)
• Multi-silo storage with SILO1, SILO2, SILO3+ configs
• Automated discharge and transfer systems

Control & Software

• Process-control software Included
• Recipe management system
• Batching with preset formulas
• Load cell based weighing
• Touch screen HMI control
• SCADA integration ready