Description

Conventional single circuit dryer used primarily for re-drying of dried red chilli arriving at the factory with a moisture content of approximately 15%, drying it to a final moisture content of 10% ± 1%.

Output capacity of 2000 to 2500 kg of dried chilli per hour at drying temperatures ranging between 70°C and 80°C. Heat source is thermic fluid.

Special Engineering Features

• Sturdy mild steel construction Long Life
• Minimal maintenance requirements
• Flexible design — accepts all spice types
• Accepts any heat source configuration
• Easy access panels for maintenance
• Single circuit conveyor system

Performance & Applications

• Red chilli re-drying Primary Use
• Moisture reduction: 15% → 10% ± 1%
• Output: 2000–2500 kg/hr
• Temperature range: 70°C – 80°C
• Suitable for all dry spice varieties
• Thermic fluid, steam or electric heat source
• Continuous operation — high throughput