COFFEE HULLER

Kaysons Engineering Works

COFFEE HULLER

Cold type hullers for dry cherry or parchment coffee — Arabica and Robusta — with high output capacity for on-farm and processing plant use.

Cold
Huller Type
Arabica
& Robusta
High
Output Capacity
Sturdy
Iron Structure

Product Overview

Engineered for reliable hulling performance across coffee varieties and farm scales

Product Description

Cold type hullers designed for processing either dry cherry or parchment coffee, supporting both Arabica and Robusta bean varieties with equal efficiency.

Engineered for high output capacity, these hullers are ideal for on-farm use as well as full-scale coffee processing plants. The system enables effective recovering of small and broken beans, minimising waste and maximising yield.

Built on a sturdy iron structure that ensures long-term durability and consistent performance in demanding production environments.

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Key Features

  • Cold type hulling process — gentle on beans
  • Suitable for dry cherry coffee Arabica
  • Suitable for parchment coffee Robusta
  • High output capacity for commercial use
  • Recovery of small and broken beans
  • Sturdy iron structure for long-term use
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Applications

  • On-farm coffee processing
  • Coffee processing plants
  • Dry cherry hulling
  • Parchment coffee hulling
  • Bean recovery operations
  • Small & large scale use

Interested in Our Coffee Huller?

Contact our team for technical specifications, capacity options, and pricing.

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